This restaurant has become a "must stop " for us everytime we travel to Cape Cod. Had another amazing dinner there last night with my husband. Shared 3 dips, roasted octopus & swordfish kabob dinner. Generous portions & very tasty. Also reasonably priced, good wine. It definitely stays on the top of our list for this area!
Visiting, 2nd time in 2 years, with local old friend. Lovely lunch on patio, flower box blooming, close up of Main Street. Food great! She had her usual Greek Salad. I had the mahi-mahi pita, large & very tasty. Not on the current posted menu, but much like the swordfish on pita. Side of asparagus risotto delicious but actually a little rich for me. Service amiable and well paced. Dog-friendly.
Excellent food. Friendly waitstaff, Fabulous bar and entertainment with Clean environment with Good parking
Hidden jewel in Falmouth - must visit and stay for a while Great ambiance and setting on the periphery of the town - excellent selection of popular Greek items across the menu for appetizers, dinner and desserts. Expansive drink selection and creative mixologists. Service was excellent, until the restaurant / bar gets over crowded. Would like to see Estia permit online reservations for better traffic management. Otherwise highly recommended for those that enjoy middle eastern cuisine.
Amazing atmosphere, friendly staff. Had cocktails in the bar. Perfect espresso martini.
They don't take reservations in the summer, however, we originally came here on a Friday evening in July and were told they couldn't take anyone else on their waitlist for the night, which was frustrating. We did go back the next day for lunch and are glad we did! The vibe is fun and somewhat trendy. The food is amazing!! Such great flavor. I ordered the Spanakopita, which came with a small Greek salad. So, so good!! The bread they give you to start with the olive oil was 10/10. My son order a lamb ciabatta sandwich with truffle fries. My husband ordered the Aegean salad without cheese. Everyone loved their meals. Top notch!
This Greek restaurant was a good choice for many with a variety of dishes to try - moussaka, spanakopita, octopus appetizer, good salads, and even a burger. We tried the lamb burger that comes with a side salad ($25) and an octopus appetizer ($26). The octopus appetizer was not great as said in the reviews - too charred, great texture, but very little taste. Guess since I grew up eating this as a regular dish, it was nothing special in my eyes. Moussaka was fabulous but a fairly large portion. Shareable dish as it is fairly large. . Lobster ravioli was delish, as were the shrimp kebabs. Dessert - chocolate cake was amazing but portokalopita was just ok. I should have stuck with the baklava, which sounded and looked great. Service was great, water was refilled. Ambiance is that of a fine restaurant - lots of glass and hard surfaces so a bit noisy.
(Last visited 5/4/2022.) While vacationing in Cape Cod with my wife we stumbled upon Estia at the end of downtown Falmouth so we had to check it out. Here's how it went! Atmosphere/Appearance: The outside of this place looks pretty legit and pretty chill. It's a Greek restaurant so there's lots of use of white painted bricks, a gorgeous outdoor section and lots of big glass windows. Inside though... this place really opens up! The ceiling is tall, the space is wide open and there are so many sections. It's really quite a large restaurant with a fish tank in the middle, several dining sections, a stone oven and a beautiful rustic/modern interior. Service: I can't remember who took care of us, but she was the bartender at the time. She was sweet, patient, funny, had great recommendations and made sure that we had a great time. Food: The complimentary bread/oil was an excellent touch and it harps back to Europe's "no-butter" approach to bread. However, I'm American, so I would've liked some butter or seasoned oil. Lol. For an appetizer I went with the traditional Greek salad. It consists of mixed greens, super creamy feta cheese, cherry tomatoes, olives and sprinkled with a delicious creamy dressing. It was light, the mixed greens were crispy and like I've already mentioned, delicious. For my entree I went with the lamb loin chops! This consists of 2 8 oz. pan-seared loin lamp chops drizzled with a Mavrodaphne demi-glaze and for my side I went with the mizithra mashed potatoes. Think of them as Greek mashed potatoes, it's hard to explain. These were delicious. There was a bone in each of the chops that you have to eat around, but it was totally worth it. Value: This place isn't bad at all. It's definitely a 3 out of 4 $$$ so that means to bring your wallet, but you won't leave wondering if you didn't get your money's worth. In conclusion, I loved this place and would certainly come back here! I would explore other parts of the menu to see what kind of range the chef has! ;-)